Cuisine & dining

Cuisine & dining
The clear, translucent ocean water here is full of fresh shellfish, such as splendid alfonsino, Japanese spiny lobster, and horned turban shell. Also, the clean mountain rivers carry nutrients into the ocean, while also nurturing the delicious wasabis, strawberries, tangerines, and persimmons nearby.
Cooking with fresh ingredients from both the sea and the mountains of Shimoda is a one-and-only experience.

(日本語) 伊豆石で焼く石窯ピザづくり(加増野ポーレポーレ)

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Name of office
加増野ポーレポーレ
Period
Throughout a year
Fee
1 people  1,700 yen~


ピザ生地を伸ばして、トッピングし、地元の伊豆石を使った石釜で焼く体験と試食。


婆娑羅峠を目の前に緑あふれる環境で、一日ゆっくり寛いでください。



♫ Balcony Café at Wasabi Farmer ♫ ー Satoyama experience (Maruto Wasabi)

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Name of office
Maruto Wasabi
Period
Throughout a year
It is held only on the third Sunday. It may get off.
Fee
1 people  100 yen~
♫ Balcony Cafe at Wasabi farmer
Here is a enjoyable place for chat. We talk about Wasabi field and mountains, farmers' life style,
nature and leisure, delicious sake and so on. We have endless conversation topics. We serve sweets of
fruits and tree nuts that we pick around this area. Please come and visit us. Suhara near Shimoda is
surrounded by the peaks of the Amagi mountains. Cold pure water pours into the field all seasons.
The livelihood here depends on Wasabi cultivation. We, the 3rd generation Wasabi farmer welcome
you with the ordinary lifestyle. We ask you to spend relaxing time and feel the Satoyama flavor.
Chat around the open fire is also fun. Please ask.
☆ Recommended ... You can also stay at Satoyama cottage. (Reservation required)

Sweet strawberry picking in Izu Shimoda (Nagomikaen Garden)

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Name of office
Nagomikaen Kaen
Period
Throughout a year
Fee
1 people  1,800 yen~
Picking ripened strawberries (30 min.)
You can eat as many as you like in 30 minutes, the Beni-hoppe strawberries with(without) condensed milk.
You can experience the true taste and the sweet smell of strawberries.
In order to enjoy the full ripeness of our strawberries, reservation is required.
Open: the end of December to the end of May, and only when strawberries are available.

(日本語) 本格そば打ち体験&試食(加増野ポーレポーレ)

ポーレポーレ子供達
Name of office
Period
Throughout a year
Fee
1 people  1,200 yen~

Tea picking of “Yabukita tea” for “Kaikoku Shimoda Black Tea” ( Shimoda Kocha No Kai)

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Name of office
Shimoda Kocha No Kai (Shimoda Nigiwai Shachu)
Period
Throughout a year
The event takes place only 1 day during the period from May 15th to Jun 15th.
Fee
1 people  500 yen~
Please help tea picking for manufacturing "Shimoda Black Tea"!
We, members of Shimoda Kocha No Kai, enjoy tea and learn about tea and have been
involved in the production of tea, based on the historical fact that the first American
consul general, Townsend Harris brought tea to Japan. We promote the sales of
'Shimoda Black Tea.'
Around 20 people work jointly in tea picking, whereas 10 people are engaged
annually in cutting, fertilization, weeding etc. Now, join us, Shimoda Kocha no Kai
on this opportunity of tea picking !
Nigiwai Shachu promotes another project called 'Shimoda Jizake Club.'
Junmai Ginjo sake called 'Reimei' is produced. In a program, we work together
in rice planting of Shimoda rice 'Kinuhikari.'

Experience of beekeeping and beeswax (Shimoda Mitsubachi)

サムネール(プログラム)
Name of office
Shimoda Mitsubachi (Honeybee)
Period
Throughout a year
· Experience of collecting honey : the end of April - the beginning of October.
· Beeswax and honey course : All year
Fee
1 people  2,500 yen~
Honey that tens of thousands of honey bees collect with great hardships. Why do not you join
this wonderful drama to produce sweet amber honey through our programs?
・Beekeeping course ... Take out honey nests from hive and put into the centrifuge separator
and rotate to take out honey and taste it. ·
・Beeswax course ... Make hand cream from beeswax, candle(s) with high aroma effect.
Tasting of honey sweets
・Honey course... Please enjoy simple drinks and sweets made with honey.
○ Each course has a beekeeping tour and a bee lecture.
○ Beekeeping course include souvenir of honey 130 g (equivalent to 1,200 yen) for each adults or a family.

(日本語) みかん・柿狩り体験~個人農家で大切に育てた裏山のみかん・柿(まつば農園)

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Name of office
Period
Throughout a year
Fee
1 people  400 yen~

Experience of making Himono, dried fish (Hoei)

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Name of office
Hoei
Period
Throughout a year
Fee
1 people  1,200 yen~
Make fresh Aji caught in Suzaki to Himono (dried fish). 5 Ma-aji(saurel) will be served to open in the form of dried fish.
We will take care of the subsequent work. Completed dried fish will be taken home or delivered.
The taste of dried fish, made by yourself is exceptional.

Guide to Shimoda

We can answer your inquiries and provide extra information.

田中
A Shimoda boy,
Mr. Tanaka
土屋
A Shimoda girl,
Ms. Tsuchiya

Contact

Feel free to contact us to learn more about Shimoda.

The information on this website is subject to change. Please contact individual offices, stores, or the Seamon Shimoda Guide office (TEL: 0558-22-5255) for more detail.