Instructor introductions

Marine masters
八倉丸 船長
Affiliation
Hachikuramaru
Address
863 Suzaki Shimoda
Contact
0558-22-2796
URL
http://www.h890.com/

What is the specialty of this instructor?

Captain of guest fishing boat and fisherman

Name

Hiroshi Yamamoto

Nickname

Hiroshi san

Profile

The third generation fisherman.  I inherited awful fishermanhood, although I was born as the youngest in my eleven brothers.  Now, I've come to know this is a job to catch the most tasty stuff.  I usually conduct fishing boat for guests around Suzaki,  but sometimes I will go out very far, as a fisherman !

Comment

My motto is to try to catch the best fish in the season, the most delicious one.  I help you to have safe and enjoyable fishing time, released from daily stress. I wish you join me in cherishing the Mother Nature, in the vast extent of the sea.

My recommendations

The most favorite spot in the ocean of Shimoda and what makes the spot so special
Walking down the steep slope down to Kujupama Beach is pretty hard, but the ocean from white beach has many beautiful colors overlapped.  Really breathtaking.
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What is the best word to describe Shimoda?
Natural beauty, the ocean and the mountains.  Then variety of delicious fish. Particularly, fresh alfonsino caught and brought within a day has a nation wide reputation.  Imagine delicious fat Alfonsino !
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You cannot miss these local specialties once you are in Shimoda.
The tonkatsu restaurant 'Akatsukitei,' with relaxing ambience, near the quiet cove, Nabetahama.  Set menu of Tonkatsu, beef steak or sashimi are recommended.  They also run Pizza House, "Angle," next to Akatsukitei.
暁亭

This instructor is guiding this program.

hachi
Big fishing!
はち
Dynamic!
八倉丸 釣り
Have fun! Barbeque with everyone

Guide to Shimoda

We can answer your inquiries and provide extra information.

田中
A Shimoda boy,
Mr. Tanaka

Contact

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The information on this website is subject to change. Please contact individual offices, stores, or the Seamon Shimoda Guide office (TEL: 0558-22-5255) for more detail.