Instructor introductions

Cuisine & dining masters
ポートレート
Affiliation
Hoei Dried Fish Factory
Address
1555-4 Suzaki Shimoda
Contact
0558-27-2088
URL
http://www.houei.com/

What is the specialty of this instructor?

Fisherman and Himono, dried fish making expert

Name

Nobuyoshi Tsuchiya

Nickname

Nobu san

Profile

I used to run harpoon marlin fishing with my father and brother. Standing at the tip of the ship head, we kept the harpoon staring and chased marlin.  I also went out to Hachijo and off Chiba with all the equipement.  When my eldest daughter was born, I was chasing the marlin and could not contact to my family.  I felt paniced ! Time passed.  Now in Suzaki, Kinme(alfonsino) and Medai fishing are prevailing.  I have been devoting myself to processing marine products and its sales for 20 years now.   Making "Himono" experience  is popular both for educational travel students and adult groups.

Comment

Many students come to Suzaki on educational trips.  They are welcomed with warmth of the rural fishing village.  Suzaki is said to be the birthplace of Minshuku.  There are many experiences to offer in our village such as, round cruise by a fishing boat, fishing and snorkeling, etc.   In Ebisu island, there remains a stratum formed when Izu still was submarine volcanos.  The stratum of the white volcanic ash is so beautiful.  Stone Buddha group of Koshindo is a valuable historical heritage.  In the Himono making experience, you will make souvenir of fresh Himonos of Aji(saurel) which have received a lot of blessing of the sun.

My recommendations

Don’t miss them! Top three gifts of Shimoda
Kinmedai preserved in Miso.  We have to carefully attend in Miso(bean paste) preparation.  Even Kinme is now tasted as Shabu Shabu or dried fish, the traditional flavor of Miso preserves the freshness of Kinme.  Marlin jerky is a delicacy unique to Suzaki that once prospered for marlin fishing. The texture of this does not taste like that of fish. The savour remains for a while.  Picking Hijiki(seaweed) is a familiar sight in April, here.  There is so called Long Hijiki, a real speciality, which is long, thick, soft and tasty.   (You can buy these 3 items at Hoei shop)
きんめ味噌漬
The most favorite place in Shimoda
Sunset over Ebisujima Island.  Beyond Shimoda harbor, Akanejima, Noroshizaki, Toji and eventually, the stretch of coastal line as far as Irozaki Cape is seen.  Not many local people know this beautiful panorama !
恵比須夕景
We will show you how you can spend time and enjoy Shimoda.
It's a privilage to live here near the ocean and feel the sea breeze everyday.  But the merit to be here in Izu is that the sea and the mountain are so close.  If you drive a little, the scenery dramatically changes and you watch things you never find in your daily surroundings.  Kannon Onsen and Shokichi no yu(spa) are the highest altitude hot spring in Minamiizu. It is famous for the ultra alkaline hot spring, which produces beautiful skin.  And it really warms you up to the core of body and is relaxing.  You can see Amagi mountains ranging in the distance.
観音へ

This instructor is guiding this program.

干物開き2
Fresh and fat Aji
taiken_photo02[1]
If you make, taste even better
photo01[1]
Inside the Hoei shop

Guide to Shimoda

We can answer your inquiries and provide extra information.

田中
A Shimoda boy,
Mr. Tanaka
土屋
A Shimoda girl,
Ms. Tsuchiya

Contact

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The information on this website is subject to change. Please contact individual offices, stores, or the Seamon Shimoda Guide office (TEL: 0558-22-5255) for more detail.