Instructor introductions

Cuisine & dining masters
プロフィール
Affiliation
Shimoda Mitsubachi (Beekeeper)
Address
1021-4 Kisami Shimoda City
Contact
090-3237-8048

What is the specialty of this instructor?

Beekeeper, Town Planning Coordinator, Amateur Radio Operator (JA 2 BWL)

Name

Takeo Yosezato

Nickname

Yoseri

Profile

Video production was my main business, but I became interested in community planning and became coordinator of community planning. I had the opportunity to study at the Ginza Bee Project in Ginza, Tokyo and I later started sightseeing with beekeeping in Shimoda, a tourist resort. I am doing my best to let the tourists who come to Shimoda, taste the genuine local tastes. I was born in Shimoda.

Comment

Today, many of the same things are distributed throughout Japan in market principles. As transportation becomes convenient and things processed so as not go bad easily are overflowing, we are trying hard to make the real taste without additives. I will guide you about wonderful Shimoda through amateur radio,too.

My recommendations

How delicious! Best restaurants to enjoy local specialties of Shimoda
Isokatei of seafood. As you go there several times and become acquainted with Master, various dish come out free ⁉ from him.
磯華亭
Superb view spots of Shimoda recommended by local guides
It is Ogasaki Wing. The scenery from the cliffs of about 70 meters high, will revive tired travelers. The beautiful coastline is brilliant.
自宅 (2)
The most favorite place in Shimoda
I reformed the waste left by my ancestors, and live an enjoyable life.
自宅 (1)
DSC03823
Flower field in front of our house
養蜂 最新 003
Great! Bee's team work
朝日小 総合
So many things in the nature that I do not know.

Guide to Shimoda

We can answer your inquiries and provide extra information.

田中
A Shimoda boy,
Mr. Tanaka

Contact

Feel free to contact us to learn more about Shimoda.

The information on this website is subject to change. Please contact individual offices, stores, or the Seamon Shimoda Guide office (TEL: 0558-22-5255) for more detail.