(日本語) 伊豆石で焼く石窯ピザづくり(加増野ポーレポーレ)

Availableperiod
Throughout a year
Fee
1 people 1,700yen~

Outline of the program


ピザ生地を伸ばして、トッピングし、地元の伊豆石を使った石釜で焼く体験と試食。


婆娑羅峠を目の前に緑あふれる環境で、一日ゆっくり寛いでください。



Program schedule

開始時間等は予約時に相談。
所要時間は1時間

Detail of the program

Venue ⁄ location 加増野ポーレポーレ
Available period Throughout a year
Available period
Hours of registration AM9:30~PM1:00
Length of the program 1時間
Reservation
Toilet あり
Kiosk あり
Necessity of bringing something to eat 不可
Place to eat あり

Required items to bring

Precautions ⁄ remarks

一度に最低8枚からの受付となります。

Details of the fee

ピザ1枚1,700円、飲み物付き 8枚以上で受け付ける。
Remarks concerning the fee
Payment method 当日現金にて
Cancellation fee 前日:50%、当日および無連絡不参加:100%
Reservations accepted from Throughout a year
Reservations accepted until
Maximum number of people accepted through the reservation 8 people

Meeting place ⁄ map

Meeting place (name) ⁄ meeting time

加増野ポーレポーレ

Meeting place (address ⁄ access)

伊豆急下田駅よりバスにて(30分)松崎行き「加増野」下車のち徒歩3分

Reservation ⁄ inquiry

Name
Address
TEL ⁄ FAX  
When you make a reservation or inquiry on the phone or via FAX, tell the instructor that you saw the Sea-mon website.
Business hours
Closed
Website http://kazounopolepole.web.fc2.com/

Guide to Shimoda

We can answer your inquiries and provide extra information.

田中
A Shimoda boy,
Mr. Tanaka

Contact

Feel free to contact us to learn more about Shimoda.

The information on this website is subject to change. Please contact individual offices, stores, or the Seamon Shimoda Guide office (TEL: 0558-22-5255) for more detail.