(日本語) 本格そば打ち体験＆試食(加増野ポーレポーレ)
- Availableperiod
- Throughout a year
- Fee
- 1 people 1,200yen～
-
木の鉢で蕎麦を捏ねる。美味しい蕎麦はここから始まる。 -
打ち上げた蕎麦でかけそばか天ぷらそばを上品な出汁と地元山菜等の天ぷらで -
ポーレポーレの看板。南伊豆の山間で早くから地産地消の活動を続けている。 -
味噌、漬物、梅干し、最近商品となった「つるくび南瓜のうどん」も人気。
Outline of the program
Program schedule
Detail of the program
| Venue ⁄ location | |
|---|---|
| Available period | Throughout a year |
| Available period | |
| Hours of registration | |
| Length of the program | |
| Reservation | |
| Toilet | |
| Kiosk | |
| Necessity of bringing something to eat | |
| Place to eat |
Required items to bring
Precautions ⁄ remarks
Details of the fee
| Remarks concerning the fee | |
|---|---|
| Payment method | |
| Cancellation fee |
| Reservations accepted from | Throughout a year |
|---|---|
| Reservations accepted until | |
| Maximum number of people accepted through the reservation | 1～50 people |
Meeting place ⁄ map
Meeting place (name) ⁄ meeting time
Meeting place (address ⁄ access)
Reservation ⁄ inquiry
| Name | |
|---|---|
| Address | |
| TEL ⁄ FAX |
When you make a reservation or inquiry on the phone or via FAX, tell the instructor that you saw the Sea-mon website. |
| Business hours | |
| Closed | |
| Website | http://kazounopolepole.web.fc2.com |
We can answer your inquiries and provide extra information.
Mr. Tanaka
Mr. Otani
Feel free to contact us to learn more about Shimoda.
The information on this website is subject to change. Please contact individual offices, stores, or the Seamon Shimoda Guide office (TEL: 0558-22-5255) for more detail.