(日本語) 伊豆の水産業と海の生物の展示(静岡県水産技術研究所 伊豆分場)
- Availableperiod
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Throughout a year
- Fee
- 1 people 0yen~
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Outline of the program
Program schedule
Detail of the program
Venue ⁄ location |
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Available period |
Throughout a year
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Available period |
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Hours of registration |
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Length of the program |
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Reservation |
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Toilet |
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Kiosk |
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Necessity of bringing something to eat |
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Place to eat |
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Required items to bring
Precautions ⁄ remarks
Details of the fee
Remarks concerning the fee |
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Payment method |
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Cancellation fee |
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Reservations accepted from |
Throughout a year |
Reservations accepted until |
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Maximum number of people accepted through the reservation |
1 people~ |
Meeting place ⁄ map
Meeting place (name) ⁄ meeting time
Meeting place (address ⁄ access)
Reservation ⁄ inquiry
Name |
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Address |
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TEL ⁄ FAX |
When you make a reservation or inquiry on the phone or via FAX, tell the instructor that you saw the Sea-mon website. |
Business hours |
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Closed |
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Website |
http://fish-exp.pref.shizuoka.jp/izu |